If you deal with wine, you have to develop your sense of smell which consists of much of the wine connesour's ability to distinguish wine. I heard on NPR when I was in DC that such a kit exists that demonstrates the isolated scent of distinguishable wine scents. This kit sells for $400, which, to me these days, is a king's ransom. However, the news segment also mentioned the kit containing the twelve scents that wine lovers should know that SHOULD NOT be in their wines. The wine industry would rather us not have THIS information, but if you want to be serious about knowing when you've got a bad bottle, perhaps $109 plus tax and shipping is a good buy.
If you agree, then you should buy this: Make Scents of Wine 12 Aroma Faults Kit
The Make Scents of Wine Faults Kit is a perfect compliment to the Master Kit!
Questions Addressed:
- What are the major faults in the aromas of wine?
- How to recognize them?
- How did these faults occur?
- How and when can they be avoided?
- Can we eradicate them or lessen their effects?
FEATURES:
- 12 Aroma Vials
- A Booklet
- Presented in a cloth-bound book
12 Aroma Vials:
1) Vegetal, 2) Rotten Apple, 3) Vinegar, 4) Glue, 5) Soap, 6) Sulphur, 7) Rotten Egg, 8) Onion, 9) Cauliflower, 10) Horse, 11) Mouldy-Earth, 12) Cork
These 12 reference molecules are directly linked to the moecular composition of thes wines affected enabling the 12 faults most commonly found in wines to be memorized and identified.
Producers and consumers can now consult this guide at the slightest hint of problem. This kit is often used by wineries to test wines for faults! You will immediately know when the waiter has brought you a bad bottle!!


