Bread dough
300 g flour
pinch of salt
herbs (oregano, basil, thyme, rosemary)
liquid: warm water, yeast, honey (about a cup)
Mix, knead, flour, place in covered bowl, and put in warm place to proof...it should double in size.
Preheat oven to 450
Sauce
5-6 tomatoes (vine ripened or roma)
half a red onion (small to medium diced)
4 cloves garlic (roughly diced)
basil, thyme
olive oil
bake for 35 minutes partially covered
turn out dough
sheet pan w/parchment paper - sprinkle with masa
portion the dough into 3/4 inch knobs
roll into breadsticks
top with eggwash or olive oil
sprinkle with salt
bake for 10-15 minutes until golden brown
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